A candlelit cocktail hour followed by a warm, seasonal buffet and something sweet to finish the evening.
To Begin
Cocktail Hour
- Butternut Brandy Squash Soup Shooters Fried sage
- Baked Brie in Puff Pastry Cranberry compote, caramelized walnuts & raspberry compote
- Mini Tomato Pies
The Main Course
Buffet Dinner
- Maple Apple Chicken Roasted shallots, fresh apples, fried sage & brandy maple cider sauce
- Maple Mashed Sweet Potatoes
- Fried Brussels Sprouts Lemon peppercorn Parmesan aioli
- Golden Harvest Salad Seasonal fruit, blond raisins, Craisins, cubed golden butternut squash & maple pumpkin vinaigrette
- Focaccia
Something Sweet
Dessert
- Cupcakes Three flavors
- Pumpkin
- Chocolate
- Raspberry
From Highland Brewing
Bar & Beverages
- 10–12 Draft Highland Beers
- Red & White Wine Two varietals of each
- Rosé & Prosecco
- Draft Cider & Seltzer
- Non-Alcoholic Options A selection served by Highland Brewing